Vegetable Curry

2.50

Vegetables, mushrooms and lentils in a mild curry sauce with tomatoes

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SKU: F19/809825 Category:

Description

Ingredients
Tomato Purée Onions (15%) Carrots (10%) Potatoes (8%) Red Peppers (7%) Tomatoes (7%) Button Mushrooms (6%) Green Beans (5%) Rapeseed Oil Red Lentils (2.5%) Cornflour Ground Spices (Coriander Cumin Paprika Turmeric Cardamom Fennel Dried Mustard Mace Chilli Black Pepper) Sugar Garlic Purée Tomato Juice Coriander Salt Tamarind Ginger Purée Garam Masala (Ground Coriander Ground Black Pepper Ground Fennel Seeds Ground Cassia Ground Cloves Ground Ginger).

Energy:400KJ/ 96 kcal
Fat: 4,3 g, of which saturates:0,3 g
Carbohydrates:10,9 g of which sugars:5,3 g
Fibre:1,4g
Protein:2,6g
Salt: 0,73g