Description

INGREDIENTS Glucose-Fructose Syrup · Strawberries · Sugar · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin. Prepared with 45g of fruit per 100g. Total sugar content 63g per 100g. For allergen and product information, please refer to the product packaging (Groceries,Marmalades, Jams, Spreads & Honey)