Soft Wholemeal Farmhouse Bread Loaf 800g


This wholemeal bread, made with stoneground flour is a natural source of Vitamin D and fibre. Great for making sandwiches.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find ‘yeast’ on our list of ingredients, not because we use it as part of the dough making process.
Bread – Best Thing Since Sliced, Eat well, Natural Source of Vitamin D and Fibre, Suitable for vegetarians
Country of Origin
Made in the UK

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SKU: F09/246255 Category:


Stoneground Wholemeal Wheatflour (contains Gluten), Water, Yeast (Yeast, Vitamin D Yeast), Wheat Gluten, Dried Fermented Wheatflour (contains Gluten), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Soya Flour, Molasses, Palm Oil, Fractionated Palm Oil, Wholemeal Wheatflour (contains Gluten), Rapeseed Oil, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid
Allergen Information
Contains Cereals Containing Gluten, May Contain Milk, Contains Soya, Contains Wheat.

Not suitable for Milk allergy sufferers due to manufacturing methods.
Allergy Information
Not suitable for Milk allergy sufferers.
Dietary Information
Suitable for Vegetarians