Soft White Farmhouse Bread Loaf 800g
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Palm Oil, Salt, Chicory Fibre, Dried Fermented Wheatflour (contains Gluten), Rapeseed Oil, Soya Flour, Emulsifier: E471, E472e, Palm Fat, Flour Treatment Agent: Ascorbic Acid, Wheat Starch (contains Gluten)
Contains Cereals Containing Gluten, May Contain Milk, Contains Soya, Contains Wheat
Not suitable for Milk allergy sufferers due to manufacturing methods.
Out of stock
This white bread, made using a traditional sponge process is a natural source of Vitamin D and fibre. Great for making sandwiches.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find ‘yeast’ on our list of ingredients, not because we use it as part of the dough making process.
Country of Origin
Made in the UK
Suitable for vegetarians