Description

With an aromatic oaked red finish, this medium-bodied red wine is perfect for serving alongside spaghetti, roasted vegetables or pizza. This modern style Chianti is made from Italy’s iconic Sangiovese grapes grown in Tuscany. Minimally treated, this wine is aged in oak casks for 12 months for a more intense flavour and has aromas of cherries, roasted spices and vanilla. Suitable for vegans. Best enjoyed within three years of purchase.
Country of Origin
Product of Italy
Suitable for vegetarians