Italian Balsamic vinegar, made by the skilful blending of grapes with fine wine vinegar that is then aged in barrels. With its perfectly balanced sweetness, this vinegar is delicious in salad dressings, marinades and paired with olive oil as a dip with crusty bread.
Country of Origin
Produced and bottled by: Acetaia Giuseppe Cremonini Srl, Via Foschiero 1142, 41057 Spilamberto (Modena), Italia.