Apricot Conserve 340 gr

2.65

Αpricot extra jam

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Description

INGREDIENTS Sugar · Apricots · Concentrated Lemon Juice · Gelling Agent: Pectin · Acidity Regulator: Citric Acid, E331. Prepared with 55g of fruit per 100g. Total sugar content 62g per 100g. For allergen and product information, please refer to the product packaging (Groceries,Marmalades, Jams, Spreads & Honey)

Additional information

Weight 340 g