Description

INGREDIENTS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Pasteurised Free Range Egg (3.5%) · Salt · Colour: Mixed Carotenes · Firming Agent: E501, Sodium Bicarbonate · Acidity Regulator: Citric Acid. For allergen and product information, please refer to the product packaging (Groceries,International Cuisine,Oriental,Noodles)