Butternut, Spinach & Ricotta Lasagne 370 gr

4.75

Sage roasted butternut squash, spinach and tomato and ricotta cheese sauce with free range egg pasta and goat’s cheese sauce

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SKU: F73/341851 Category: Tags: ,

Description

INGREDIENTS Butternut Squash (33%) · Cooked Free Range Egg Pasta (18%) (Durum Wheat Semolina (contains Gluten) · Water · Pasteurised Free Range Egg) · Spinach (9%) · Whole Milk · Water · Tomatoes (5%) · Goats Cheese (Milk) (2.5%) · Ricotta Cheese (Milk) (2%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Mature Cheddar Cheese (Milk) · Rapeseed Oil · Cornflour · Medium Fat Hard Cheese (Milk) · Cherry Tomato Paste · Basil Infused Sunflower Oil · Salt · Sage · Extra Virgin Olive Oil · Thyme · Sugar · Red Wine Vinegar · Garlic Pure · Basil · Dried Mustard · Vinegar · Yeast · Ground Nutmeg · Stabliser: Pectin · Ground Black Pepper · Olive Oil · Coarse Black Pepper · Ground White Pepper · Mustard Husk · Ground Pimentoes · Turmeric. For allergen and product information, please refer to the product packaging (Frozen,Prepared Meals)

Additional information

Weight 370 g